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Gourmet Thermometer Blue - Raw Fish

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Product Code: CE0227

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Gourmet Thermometer Blue - Raw Fish

Water resistant with a folding probe. Easy to use. Ideal for monitoring cooking, cooling and food handling temperatures as part of HACCP and health and safety procedures. Measures a range of -39.9 to 149.9 degrees centigrade. - BLUE for Raw fish / shell fish

Z70.810-735

Colour: Blue
Case Content: 1

WI0041
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